Clean-in-place (CIP) system is used for automatic cleaning of the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly. CIP system is crucial for industries that requires high levels of hygiene, and include: dairy, beverage, brewing, processed foods, pharmaceutical, and cosmetics. The benefits of SOLTEQ® CIP system to industries include faster cleaning, less labour-intensive and more repeatable, and poses less of a chemical exposure risk. Options include fully automate systems with programmable logic controllers, multiple balance tanks, sensors, valves, heat exchangers, data acquisition and specially designed spray nozzle systems.
Sterilisation in Place (SIP) uses superheated steam to sterilise some mobile vessels or production equipment without prior disassembly. SOLTEQ® SIP system is particularly useful in areas where germ reduction plays a decisive role, e.g. biotechnology or the food industry. As an optional final step of the cleaning process, steam sterilisation usually takes place after the CIP.
This SOLTEQ® Laboratory Pasteuriser is a self-contained miniature-scale HTST (High-Temperature Short-Time) unit which allows testing on effects of heat processing on product quickly and economically. The HTST pasteurisation process use very small quantities of product in relatively short time. Products that can be pasteurised include raw milk, nectars, fruit juices, skimmed milk, ice-cream mix, soft drinks, pharmaceuticals and margarine emulsion.
This SOLTEQ® Clean-In-Place (CIP) Unit is a mobile cleaning unit designed to complement other SOLTEQ® process units requiring sterilization before and after use.